CHICKEN WITH CREME FRAICHE & VERMOUTH: This recipe is taken from Diana Henry’s fabulous cookbook “From oven to the Table”. We just love her books, and her chicken recipe are “to die for” and this … Continue Reading →
MUSSEL WITH APPLES
Mussels might not be the first thought that comes into your head when you think of Sweden, but there is a long coast line. The Apples and the tarragon … Continue Reading →
SPANISH CHICKPEA STEW
A cosy vegetarian meal of vegetables, olives and an almond picada topping. Full of bold flavours, this is a vibrant, super-comforting meal. It’s finished with what the Spanish call … Continue Reading →
PEACH JAM
This easy peasy, peach jam recipe is sweet, fruity, and full of fresh peach flavor. It’s perfect for spooning on toast, over biscuits, or add a dollop to yogurt, … Continue Reading →
PORN STAR MARTINI
The Porn Star Martini is a famous, sweet, and tropical cocktail made with vanilla vodka, passion fruit liqueur, and served with a side shot of champagne, or as we … Continue Reading →
TACOS: COCHINITA PIBIL
These easy peasy Beef Tacos are our new midweek mince treat. This is a quick and delicious meal, made in minutes. INGREDIENTS Serves 4 500g minced beef 1 Large onion … Continue Reading →
AUBERGINE PARMIGIANA
[wprm-recipe-print] This Aubergine Parmigiana recipe is a lighter take on the classic Italian comfort food, made by roasting the Aubergines instead of frying them. It’s rich, cheesy, and packed with … Continue Reading →
ROAST RED PEPPER AND FETA DIP
Inspired by the more traditional htipiti, this smoky, tangy dip is simple to make but full of complexity. With a deep, mellow base, thanks to the sweet roasted peppers, … Continue Reading →
MELON SALAD
This Melon salad is the essence of summer. The refreshing combination of sweet and cool melons, and salty feta with a splash of fresh basil means this melon feta salad … Continue Reading →