COCONUT MILK WITH COCOA

This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not

INGREDIENTS

1 tin of coconut milk NOT half fat or carton

2 tablespoons cocoa powder

2 tablespoons maple syrup

1 teaspoon vanilla extract

A pinch of salt

Stem Ginger finely chopped

Praline

METHOD

Whisk coconut milk till it combines. You can put it into the fridge for a while before.

Whisk in the other ingredients. Keep whisking till it starts to thicken about 2 minutes.

Pour into bowls add the chopped ginger. Put in fridge for at least 2 hours or even overnight. Sprinkle over the praline pieces.