PRAWNS WITH CHORIZO

A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. Serve with some crusty bread to enjoy the sauce.

INGREDIENTS

350g wild king prawn tails
150g chorizo
2 large marinated jarred red pepper
4 cloves garlic
bunch of parsley
2 tbsp olive oil
juice of a lemon

METHOD

Peel king prawns

Slice the chorizo, peppers, garlic and parsley.

In a heavy based pan gently heat the oil. Add the garlic, chorizo, peppers and sauté gently.
Increase the heat and add the prawns – cook quickly for 1-2 minutes until cooked through.

Finish with the lemon juice and parsley

Original Recipes BBC Good Food