PIZZA CHICKEN : Ooh La Loire

A delicious Italian-inspired dinner idea, Slimming World pizza-topped chicken combines a succulent chicken breast with the taste of cheesy pizza

INGREDIENTS

4 small chicken breasts flattened
300g Passata
2 tablespoons tomato puree
100g mozzarella grated
1 clove of garlic crushed
1 teaspoon dried Basil
1 teaspoon dried oregano
Salt and pepper
Olive oil
1 teaspoon sugar
Flat leaf parsley

METHOD

Preheat oven to 200⁰C

In a bowl mix Passata, tomato puree, garlic, basil, sugar, and oregano. Set aside.

Season one side of the chicken. Heat a frying pan on medium heat. Add a tablespoon of olive oil. When hot add the chicken to the pan seasoned side down. Cook for 3 minutes.

Season the top, then turn over and cook for another couple of minutes transfer to an oven proof dish.

Pour the sauce over the chicken, and scatter over the cheese

Bake until the cheese is melted and the chicken is cooked through . Around 10 minutes.

To serve, sprinkle over the parsley. We served it with olive oil and garlic toast.

Original Recipe Slimming World

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DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.

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