4 tablespoons Olive Oil
2 large courgettes very thinly sliced
1 tablespoon red wine vinegar
5 sprigs of mint
Salt and Black pepper
METHOD
Heat a large frying pan over a medium heat, once hot add the olive oil, followed by the courgettes and fry until they begin to brown around the edges.
Season. Sir the courgettes to incorporate the salt and pepper. Add the vinegar and toss again. Continue cooking for a few minutes until soft and browned.
Finally add the mint and toss the courgettes once more.
Serve.
Original Recipe Sabrina Ghayour
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