I am sure you have had this in Chinese restaurants, but, it is actually quite easy to make at home, and probably tastier, as most things always are.
INGREDIENTS
600 gr pork fillet
2 tablespoons honey
1 tablespoon dark soy sauce
100 ml housing sauce
1 tablespoon yellow bean sauce
1 teaspoon sea sesame oil
2 tablespoons shaoxing rice wine or sherry
METHOD
Pre oven heat to 220C/
Pour the marinade ingredients into a large plastic bag (I used a roasting ,bag) or large shallow dish. Add the pork fillet, then roll it over in the marinade until it is completely coated.
Place in refrigerator overnight.
Pour a shallow layer of water in the bottom of a roasting tin. Place a roasting rack or wire cooling rack in the tin and put the meat on top, reserving the marinade.
Roast for 15 minutes then turn the heat down to 180C and continue cooking for 15 minutes more, brushing over a more marinade as you go.
You can also cook it on the Barbecue as I did.
Slice and serve with rice, and/ or Bok choi.
Original recipe Nigel Slater
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