Ingredients
1 large cucumber peeled
1 teaspoon salt
300 ml plain yogurt
lemon juice
1 garlic clove crushed
1 green chilli 1, deseeded and finely chopped
1 tablespoonfresh mint, finely chopped
original recipe Simon Hopkinson in the Guardian
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
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