Ingredients
half teaspoon black salt
half teaspoon red chilli powder
2 tablespoon rapeseed or olive oil
5 garlic cloves, finely chopped
2 tablespoon freshly chopped coriander
400g Greek yogurt
Method
Combinethe yogurt, black salt and red chilli powder in a bowl and whisk well.Set a small pan over a medium heat. Add the oil. Once the oil is hot, add the chopped garlic and fry until golden brown.
Set aside to cool. Once the fried garlic is cooled, set a little aside for garnish, then add the rest to the yogurt mixture, along with the oil you fried it in.
Mix well and serve garnished with the reserved garlic and the coriander.
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