This is the best classic guacamole recipe as it’s simple to make and uses fresh, high quality ingredients, which are kept to a minimum, so it’s as fresh-tasting as possible. Easy and delicious!
INGREDIENTS
1 to 3 fresh green chillies, according to your taste, finely chopped
2 spring onions, thinly sliced
Handful of fresh coriander, roughly chopped
3 ripe avocados
1 ripe medium tomato, cut into 3mm dice
Juice of 1 lime
Salt
METHOD
Put a teaspoon each of the chilli, onion and coriander into a pestle and mortar, along with a pinch of coarse salt, and grind to a paste.
Peel the avocados and remove the stone. Cut into cubes, then mash into a chunky paste, leaving some pieces intact.
Stir the chilli paste into the avocado, and then gently fold in the tomatoes and the rest of the onions, chilli and coriander. Add lime juice and salt to taste.
Serve immediately, or cover the surface with cling film and refrigerate.
Original recipe Felicity Cloak
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