Sheila Wilton, Author at Ooh La Loire : Page 13 of 90

Coconut Crème Brûlée

Coconut Crème Brûlée! A simple Crème Brûlée but, infused with delicious coconut. Finish each custard with a sprinkling of granulated sugar and caramelize until golden brown. The best part? … Continue Reading →

AN INDIAN SLAW

A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw. Mix crunchy veg with a sharp a … Continue Reading →

TOMATO CHILL JAM

Sweet, sharp an spicy. This is easy to make. and goes with most things. INGREDIENTS Makes about 800G 800g Tomatoes roughly chopped 60g Fresh ginger finely chopped 3-4 garlic cloves … Continue Reading →

CHILLI CHOCOLATE MOUSSE

A rich chocolate mousse is given a Indian twist, thanks to the addition of chilli powder in this glorious recipe from Dishoom. INGREDIENTS Serves 8 100g Caster Sugar 6 … Continue Reading →

RUBY CHICKEN

Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →

RAJMA MASALA ( Kidney Bean Curry)

Rajma Masala is one of the most common and popular curries made in Punjabi, North India. This Rajma recipe is lightly spiced, creamy and delicious, made with kidney beans, onions, … Continue Reading →

ONION-TOMATO MASALA

Onions, tomatoes, and ginger/garlic are considered the “trifecta” of Indian cooking. Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It’s the base … Continue Reading →

STICKY, SPICED, APPLE PORK BELLY SLICES

Pork belly slices are readily available and require much less faff than a whole pork belly. This recipe by Sabrina Ghayour is a twist on the classic roast … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.