BAKED FIGS with BLUE CHEESE
This simple but elegant starter highlights the fig flavour. It’s incredibly delicious and pretty, which makes it a party pleaser and a nice accompaniment for wine. INGREDIENTS Serves 2 … Continue Reading →
Author: Sheila Wilton
EASY, CHEESY, ELEGANT MUSHROOM LASAGNE
It starts perfectly with creamy, nutty béchamel, simply seasoned, golden brown mushrooms, and lots of cheese. We love this. Its ready in about 2 hours, and you’ll have an … Continue Reading →
CORN, PEPPER AND CHEESE SANDWICH
Crispy on the outside, the flavours of green pepper, spring onions, sweet corn and cheese work so well together. This is one of those snacks that would make a … Continue Reading →
GUINNESS LAMB SHANKS
Cook the lamb shanks until they’re just falling apart and they develop the most amazing flavours. Whatever you do, do not skip the mint oil or spring onions– it’s … Continue Reading →
CURRY And MUSTARD CAULIFLOWER CHEESE with CELERIAC
This rather different cauliflower cheese is my version of an Yotam Ottolenghi recipe. It’s full of flavour: cheesy, creamy, spicy, and crunchy. You really must try this and I’ll … Continue Reading →
Vietnam’s bò lúc lắc, (shaking Beef)
This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that … Continue Reading →
COCONUT RICE
The trick to fuss-free fluffy coconut rice is to bake it rather than cook it on the stove. The coconut rice comes out perfectly fluffy every time, and no scorched … Continue Reading →
CAULIFLOWER CHEESE PIE
Now you can have your favourite cheesy side… in a pie! Serve up this delicious creamy cauliflower, with a gooey, oozy centre. It is the perfect vegetarian dinner idea for … Continue Reading →