CHICKEN FRICASSEE
Fricassée comes from the French words frire (to fry) and casser (to break into pieces). Sometimes, chicken fricassée is called poulet á la crème, a similar creamy chicken dish. Both … Continue Reading →
Author: Sheila Wilton
VEGETARIAN SHEPHERDS PIE
This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. to make it a hearty vegetarian dinner. INGREDEINTS 2 tablespoons olive oil 2 red onions, finely … Continue Reading →
SAUSAGE MEATBALLS with CARAMELISED PEPPERS
This recipe is packed with flavour and using sausage meat instead of mincemeat means extra flavour, and you can use whatever sausages you like. INGREDIENTS Serves 4 2 tablespoons … Continue Reading →
GREEN TOMATO MARMALADE
The lemons give it the proper marmalady taste and texture, while the tomatoes provide the bulk. The ginger adds a little kick while helping to preserve the bright green colour. … Continue Reading →
FIG CONSERVE
What’s unique about this fig preserve is that it uses whole figs. But in the cooking process, they get really soft and are completely spreadable. It’s the perfect partner to … Continue Reading →
BAKED FIGS with BLUE CHEESE
This simple but elegant starter highlights the fig flavour. It’s incredibly delicious and pretty, which makes it a party pleaser and a nice accompaniment for wine. INGREDIENTS Serves 2 … Continue Reading →
EASY, CHEESY, ELEGANT MUSHROOM LASAGNE
It starts perfectly with creamy, nutty béchamel, simply seasoned, golden brown mushrooms, and lots of cheese. We love this. Its ready in about 2 hours, and you’ll have an … Continue Reading →
CORN, PEPPER AND CHEESE SANDWICH
Crispy on the outside, the flavours of green pepper, spring onions, sweet corn and cheese work so well together. This is one of those snacks that would make a … Continue Reading →