EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, satisfying meal … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, satisfying meal … Continue Reading →
Kimchi is the cornerstone of Korean cuisine, it is served as a side dish. Kimchi is fermented pickled Chinese cabbage, garlic and spring onions), plus chilli, ginger and salt. It … Continue Reading →
Sanglier is an extremely healthy meat, and this Ragu is very easy. Meltingly tender wild boar, stewed in rich tomato and red wine sauce. INGREDIENTS 1 kg Wild boar … Continue Reading →
The best way to serve Langoustines, just as they are, with just a bowl of Pernod Mayonnaise. Quick and easy. You’ll spend more time heating the oven to temperature, … Continue Reading →
I’d like to call this Asian comfort food. In her opening paragraph Mandy Yin says “I challenge you to find an easier dish to prepare”. She is right the ingredient … Continue Reading →
INGREDIENTS 600g minced beef 600g minced Pork 100g minced bacon 3 Garlic cloves crushed 1 tablespoon salt 2 teaspoons fennel seeds 2 teaspoons chilli flakes 50g butter 3 onions … Continue Reading →
Amazing Vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade tomato sauce, and melted cheese. Finger licking good. INGREDIENTS. Serves 4 (2 enchiladas each) 500ml … Continue Reading →
This spicy sauce tomato sauce gets its flavour from the herbs and from the simple way the tomatoes and chillies are roasted. For a milder sauce cut down on … Continue Reading →