HUNGARIAN GOULASH
The Hungarian original may properly be a soup but still let’s get cosy with Goulash! This Hungarian recipe is a slow cooked beef soup or stew that’s boldly flavoured … Continue Reading →
Author: Sheila Wilton
ROGAN JOSH
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb falls apart tender and packs a serious flavour … Continue Reading →
SPICY AQUAFABA ROAST CHICKPEAS
Spicy aquafaba roast chickpeas are an easy, healthy snack when you’re looking for something with a delicious crunch Aquafaba’: chickpea brine is a surprisingly egg-cellent baking substitute Whipping … Continue Reading →
GUJARATI GREEN BEANS
A Madhur Jaffrey recipe – a queen of Indian cooking. Normally Sheila does not go a bundle on green beans, but there is just so much flavor in these—she … Continue Reading →
LIVER VENEZIAN…. (well, sort of)
This recipe is inspired by the famous Liver Veneziana, using small strips of calves liver and onion cooked in white wine and Madeira, but Delia started to ring in … Continue Reading →
FISH IN BATTER
We may not have the broad repertoire of the Spanish or the delicate touch of the Japanese when it comes to fish, but you can’t get a better bit of … Continue Reading →
MUSHROOM RAGU
Rich and evocative of the forest, dried mushrooms will work their magic in this rich mushroom ragout. Nigel Slaters mushroom ragout is a hearty and rich dish. Perfect for these … Continue Reading →
HETE BLUKSEM “HOT LIGHTNING” (new potatoes with apples, pears and bacon)
This is a delicious vegetable dish on a cold winter evening. And who can resist such a name? We served it with The Danish Pork. INGREDIENTS Serves 4 1kg … Continue Reading →