THAI CHICKEN THIGHS WITH COCONUT RICE
Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-pan meal plenty of umami. Layering the pan with cabbage wedges allows them to catch every … Continue Reading →
Category: ASIAN DISHES
STEAMED MUSSELLS IN COCONUT MILK
This is one of the most delicious ways to steam mussels. The aromatic coconut broth gives the mussels a beautiful blend of mild heat, acidity, sweetness and savouriness – … Continue Reading →
VIETNAMESE DUCK BREAST WITH NOODLES
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →
SICHUAN PRAWNS
A quick, simple, spicy prawn dish from Ken Hom. This recipe for spicy Sichuan prawns with chilli sauce makes a delicious perfect dinner party main course. Serve with a … Continue Reading →
SWEET AND SOUR CHICKEN
This is exactly like your favourite sweet and sour from the Chinese down the road, but with fewer calories. Proves that a diet doesn’t have to be all about denial … Continue Reading →
TOM KHA …SPICY THAI COCONUT CHICKEN SOUP
This tom kha soup recipe is perfect. Rich and creamy yet tangy and salty. It is filling but light and bursting with flavor. The Coconut milk tames the heat and … Continue Reading →
VIETNAMESE VEGETABLE Pho
Traditionally, pho (phở pronounced “fuh”) is made with strips of beef, and the broth is flavored with fish sauce. One of the things I love about this pho is … Continue Reading →
YAKITORI. Chicken skewers 焼き鳥
These chicken skewers are a classic food served in Japanese-tapas style pubs. Glazed in a savory-sweet sauce, these Japanese chicken and green pepper skewers are hard to resist Ingredients Serves … Continue Reading →