CHICKEN NOODLES
Sheila prefers noodles cooked in a broth anytime to pasta or rice stir fries. Juicy chicken and noodles dished up in a deliciously flavored broth. Lots of … Continue Reading →
Category: ASIAN DISHES
KOREAN EGGS & RICE
We are hooked on Kimchi, and since Sheila made a batch we are searching out recipes. Kimchi, eggs and rice, what’s not to like. No oil or fat so it’s … Continue Reading →
KIMCHI
Kimchi is the cornerstone of Korean cuisine, it is served as a side dish. Kimchi is fermented pickled Chinese cabbage, garlic and spring onions), plus chilli, ginger and salt. It … Continue Reading →
SOY BRAISED CHICKEN
I’d like to call this Asian comfort food. In her opening paragraph Mandy Yin says “I challenge you to find an easier dish to prepare”. She is right the ingredient … Continue Reading →
STEAMED MUSSELS WITH YELLOW KROEUNG AND COCONUT MILK
Lots of coconut milk and a homemade curry paste, very aromatic. I loved it! One of the best far eastern sauces I’ve had in some time. Spicy with ginger and … Continue Reading →
SRI LANKAN BEETROOT CURRY
I decided to make another Sri-Lankan Beetroot Curry unusually this one by Rick Stein does not contain coconut milk. It is almost a stir fry, and it is spicier … Continue Reading →
SRI LANKAN BEETROOT CURRY AND GREEN BEAN MALLUM
An earthy beetroot curry with unexpected depth of flavour and a super-quick, zingy green bean mallum. Add yoghut, Sheila’s mango chutney, and poppadoms, and you’re on your way to … Continue Reading →
FRIED CHICKEN WITH SPRING ONION SAUCE
Sheila cooked a delicious dish, by Madhur Jaffrey. Fried chicken thighs with a spring onion sauce. The sauce was delicious, sharp, with a lovely background of spring onions … Continue Reading →