ASIAN DISHES Archives : Page 5 of 7 : Ooh La Loire

FATTOUSH SALAD

Sheila was in charge of dinner on Saturday, and surprisingly she chose salmon! Citrus spiced Salmon It was served with a classic salad Fattoush a middle eastern dish a … Continue Reading →

CITRUS SPICED SALMON

Sheila was in charge of dinner on Saturday, and as any one who knows her, will appreciate how surprised I was when she choose salmon! Citrus spiced salmon. Really delicious … Continue Reading →

PRAWN AND CUCUMBER CURRY

Frozen, de-shelled prawns: the main ingredients for Madhur Jaffreys Prawn & Cucumber curry! The recipe is not that substantial as it stands – but a few small cooked potatoes add … Continue Reading →

TOM YUM SOUP

We had Cathy and Nigel over for a meal on the 14th July, and although Fête Nationale dinner was far from French. A very far eastern feel about it, … Continue Reading →

NOODLES IN BROTH WITH VEGETABLES TOPPED WITH A POACHED EGG

Sheila as gone very Asian recently. Madhur Jaffrey and Rick Stein are her favourites. This tasty classic from the former is easy, and very much a store cupboard dish … Continue Reading →

STIR-FRIED BEEF WITH BLACK BEAN & BOK CHOI

This recipe is from Rick Stein’s “Far Eastern Odyssey” and it is one of the most flavorsome beef stir fry dishes that I have ever tasted. Think Chinese … Continue Reading →

DAEGI BULGOGI. Spicy Korean Pork.

This popular Korean dish is eaten in the same fashion as the barbecued Bulgogi, with lettuce wraps, herbs, kimchi and spicy ssamjang sauce. The pork is marinated in a red … Continue Reading →

CHICKEN WITH FETA CHEESE, LEMON AND HARISSA YOGHURT

“I love chicken thighs they are succulent and so much better than breasts, which can dry out”. So said Diane Henry in her opening paragraph for this recipe. Well! … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.