Boef Archives : Ooh La Loire

STEWS

By Sheila Wilton
February 2, 2020
No Comments

Winter weather, rain, howling winds, frosty sunny days, lazy Sundays – these days call for stews/casseroles/daubes (whatever name you like). What better than the inviting smells wafting from the kitchen … Continue Reading →

Boeuf Wellington

By Sheila Wilton
October 13, 2018
No Comments

. C’est la recette de bœuf parfaite pour les grandes occasions et les vacances. Notre “must” à la veille du nouvel an. 10 g de cèpes de bordeaux séchés 50g … Continue Reading →

Queue de bœuf avec marjolaine et a la biere Mackeson

By Sheila Wilton
February 23, 2018
No Comments

Ingrédients 65g de graisse d’oie 4 oignons finement tranchés 2 gousses d’ail écrasées 65g de farine ordinaire Je cuillère à café de marjolaine séchée 1 cuillère à café de poudre … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.