CAULIFLOWER MARGARETTA PIZZA
Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Cauliflower pizza crust is a delicious gluten-free, low-carb and keto pizza recipe. It’s a simple blend of cauliflower, eggs, cheese, and a few spices that’s flattened and baked into a … Continue Reading →
Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →
A mild coconut curry with boiled eggs, potatoes and peas. This version of a coconut curry with boiled eggs, peas and potatoes, is from Malaysia, it is mildly spicy and … Continue Reading →
The mother Poulard omelette is a traditional culinary specialty emblematic of Norman cuisine served in her restraunt in Mont-Saint-Michel. It based on a souffle omelette with fresh eggs and salted … Continue Reading →
Add some serious crunch to your next Macaroni Cheese with this recipe from Nadiya Hussain. Liberally coated with the bright orange, crunchy cheese puffs The extra cheesiness and … Continue Reading →
A simple omelette, popular in Corsica made with mint and often includes Brocciu cheese. If you can’t find fresh Brocciu, use Feta. It has such a strong taste, you … Continue Reading →
We love having people for dinner, but when we prepare a starter, we like to keep things incredibly simple. This is just that. Easy Peasy. The tartness of … Continue Reading →
Take the basic spicy-sweet hot cross buns we all know and love, add three Cheeses, and what do you have? Probably the best hot cross bun spin-off of all time. … Continue Reading →