Chicken and Turkey Archives : Page 2 of 9 : Ooh La Loire

CHICKEN SCHNETZEL

Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy to make this tasty German-inspired dish. It’s an easy dinner everyone will love INGREDIENTS Serves 4 680g … Continue Reading →

RUBY CHICKEN

Dishoom’s chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive.This ruby chicken was awesome and so easy to make. It’s like the next step in Indian curry … Continue Reading →

CHICKEN TRAYBAKE WITH CHORIZO, TOMATO AND RED PEPPER

This super easy Spanish style one-pan chicken and chorizo honestly never disappoints. Just throw chicken, chorizo, garlic, cherry tomatoes and basil into a baking dish… and bake! Perfect. Serves 4 … Continue Reading →

MUSTARDY CHICKEN SCHNITZEL with BRAISED PEAS and PEA SALSA

Here, semolina makes a light and crisp crust for a comforting schnitzel. This crispy chicken schnitzel with peas is a winning combo of warm, crispy skin, and a spicy tasty … Continue Reading →

ZA’ATAR,PAPRIKA, and GARLIC CHICKEN

By Sheila Wilton
March 13, 2023
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Quick and easy traybakes are the way forward. I love the ease of throwing a load of ingredients into a roasting tin and just popping it in the oven, especially … Continue Reading →

CAJUN SPICED CHICKEN WITH CHIVE DIP

By Sheila Wilton
September 12, 2022
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It’s really easy to bring plain chicken to life with some spices or a marinade. This is a real Cajun treat. Spiced Chicken with Potato Wedges and Chive Dip from … Continue Reading →

CHICKEN AND ONION “PIES” with MOROCCAN FLAVOURS

By Sheila Wilton
August 1, 2022
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We do enjoyed the flavours of Morocco and the jewel in the crown is b’stilla, a pigeon pie. In this recipe by Claudia Roden she uses chicken, drawn from … Continue Reading →

POULET REINE ELIZABETH (Coronation Chicken)

June 2nd 2022. The Queens Platinum Jubilee and we prepared the same menu as the original Coronation banquet in 1953. The original Poulet Reine Elizabeth was invented by food writer … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.