LEMON SABAYON WITH PINE NUTS
Sabayon is the French adaptation of a lemon dessert with Italian origins. In Italy, it is called Zabaione, and it is traditionally made with egg yolks, sugar, and marsala wine. Another … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Sabayon is the French adaptation of a lemon dessert with Italian origins. In Italy, it is called Zabaione, and it is traditionally made with egg yolks, sugar, and marsala wine. Another … Continue Reading →
This could become my favourite summer cake recipe. It’s perfect on its own at breakfast, or served with whipped cream and fresh summer berries. This Spanish lemon olive oil cake … Continue Reading →
There’s something super special about this delicate dessert. Flecked with aromatic vanilla and set with a satisfying wobble, it’s an absolute pleasure to eat. ” INGREDIENTS Serve 4 – 5 … Continue Reading →
Wibble wobble, wibble wobble, party on a plate – there’s nothing like jelly for making people smile. Beautiful to behold and light as a feather to eat; a jewel-like jelly … Continue Reading →
Chilled Melon Soup is a sweet, refreshing, and fragrant dessert that’s the perfect end to a hot summer day’s meal. INGREDIENTS 650g diced cantaloupe melon 6 Tablespoons coconut cream 1- … Continue Reading →
June 2nd 2022. The queen’s platinum jubilee. The perfect boozy dessert for a summer’s day! And the perfect end to our Jubilee banquet. INGREDIENTS 125 g caster sugar 200 … Continue Reading →
No Sheila makes a delicious and extremely easy chocolate dessert (vegan suitable). It’s made in a matter of minutes. COCOA AND COCONUT MILK MOUSSE She added stem ginger, finely chopped, … Continue Reading →
This secretly vegan chocolate mousse is quite possibly the richest and creamiest chocolate mousse you will ever eat, vegan or not INGREDIENTS 1 tin of coconut milk NOT half fat … Continue Reading →