CHEESE SCONES
I love scones. I love a great golden billow of a savoury scone, topped with a delicious “glob” of toasted cheese, and with a sprinkling of Cayenne pepper, job done. … Continue Reading →
Category: ENGLISH
BANGERS “N” MASH
Make sausages and mash with love and you’re in for a real treat. Never underestimate good old English food. This dish is delicious, the gravy is a real find. The … Continue Reading →
HOT STRAWBERRY PIE
Sheila’s Mum used to make a soft strawberry pie, which according to Sheila always had a soggy bottom. So, it is interesting reading Simon Hopkinson’s introduction to … Continue Reading →
BREAD SUACE
Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay, and peppercorns. I did once cause great consternation when I idly suggested “This … Continue Reading →
SAGE AND ONION STUFFING
This is a really good recipe for sage and onion stuffing, which Sheila as been making for years. It’s wonderful with Pork, Turkey or even Goose. She prefers to cook … Continue Reading →
CHRISTMAS DINNER ROAST LOIN OF PORK
This is so easy. No fuss way of cooking Pork. No stuffing or rolling. This can just be thrown into the oven and left to cook. The “trimmings” are served … Continue Reading →
CHRISTMAS DINNER……. TURKEY THE NIGELLA WAY
Picture this! It’s Christmas Eve and we are spending Christmas with our dear friends Sally & John Plummer and their beautiful daughters, Lizzie and Helen. After the drive from London … Continue Reading →
STIR UP SUNDAY
Christmas is approaching which means only one thing…. Alcohol? Parties? Well yes of course, but surprisingly, on this occasion it means Stir-up Sunday. So, next Sunday, 26 November 2023 … Continue Reading →