APPLE PIE
This apple pie is a classic, from the scrumptious filling to the delicious pastry. It’s good old fashioned food. Quintessential English. Serves 6-8 INGREDIENTS 4 bramble apples 30 … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This apple pie is a classic, from the scrumptious filling to the delicious pastry. It’s good old fashioned food. Quintessential English. Serves 6-8 INGREDIENTS 4 bramble apples 30 … Continue Reading →
Lemon Meringue pie is one of our favourite pies, it is bursting with fresh lemon taste and a sweet, creamy real meringue topping. For the pastry: 225g plain flour … Continue Reading →
This is as simple recipe for fish pie you can find, if the fish is good, then there is no better fish dish in the world. It is a … Continue Reading →
Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →
Normally on a Thursday evening we sit and talk about meals for the weekend.Recently recipes from the Middle East have dominated and extremely enjoyable these have been. However a desire for “comfort … Continue Reading →
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →
This Christmas pudding Recipe was given to Sheila by Iris in 1982 and we have used every year since. 42 years. It uses the usual fruits, but, the … Continue Reading →