FOOD SOME THOUGHTS Archives : Page 4 of 5 : Ooh La Loire

PHEW! PHEW! BARBECUE

By Sheila Wilton
April 30, 2015
2 Comments

In mid April we had our first Barbecue of the year. A simple feast of Sardines, Salmon, and home made butchers Toulouse sausage. Se served them with SPANISH POTATOES While … Continue Reading →

OH OH CADEAU

By Sheila Wilton
April 26, 2015
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Oh! Oh! Cadeau! Who doesn’t enjoy receiving a gift from a loved one, or friend? OK! It can sometimes be a bit hit and miss – like the bright (and … Continue Reading →

SELFISH SHELLFISH

By Sheila Wilton
April 25, 2015
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Elsewhere in this blog I might have already waxed lyrically about a dish I ate many years ago. It was in Almafi or Positano in Italy, I can never … Continue Reading →

PICNICS

By Sheila Wilton
January 7, 2015
1 Comment

It may seem a strange subject to write about, just after the Christmas festivities, but, the remembrance of picnics past, bizarrely came to mind this week. Maybe it is … Continue Reading →

ALWAYS ON A SUNDAY!

By Sheila Wilton
December 18, 2014
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Sunday lunch is an important occasion of the week for many people, and we are no exception.. Unlike when I was young, we do not have three meals. I remember … Continue Reading →

CHRISTMAS : PAST AND PRESENT

By Sheila Wilton
December 11, 2014
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Christmas as a child is without doubt one of the most magical of times. Many of us will remember waking up in the early hours, knowing Santa had been. … Continue Reading →

Ail to Garlic

Ail to garlic! Garlic, or Ail in French, is essential to most of my cooking preferences. Be it Italian, French, Indian or even English. I have a reputation of “There … Continue Reading →

JAMMED AND IN A PICKLE

During the gardening year it is of course a warm, satisfying feeling harvesting and eating produce. A big part of the pleasure is the preserves that result:- Jams and pickles. … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.