MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Wood pigeon is the most inexpensive game bird of all. And although you need about one per person, it is still excellent value and rather special. It is super … Continue Reading →
An elegant and tasty plum sauce sets off roasted duck legs to perfection. makes for a stylish main course for a special occasion. INGREDIENTS serves 4 For the plums 1.2 … Continue Reading →
This dish is good – very bold flavours – the wasabi could blow your head so take care! but the combination of salt (soy) sweet (melon) and heat (wasabi) … Continue Reading →
Duck goes wonderfully well fruit. This easy recipe is made with fresh cherries. The magret is cooked first and then cooked a second time in a syrup with wine and … Continue Reading →
I decided to try this recipe, I like Indian food and always one to try something different, but I didn’t bank on not being able to find any Quails by. … Continue Reading →
This beautiful duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck It is simply delicious, and incredibly simple to make. INGREDIENTS. Serves 2 … Continue Reading →
Often described as “how chicken used to taste” guinea fowl is a traditional bird, simple to cook for a succulent meat with a subtle taste of game. INGREDIENTS 1 … Continue Reading →
Taken from Rick Stein Spain. This white beans recipe with tomatoes and garlic is such a great side dish for just about any occasion. What makes it especially Spanish … Continue Reading →