WHITE BEANS IN A SPICY TOMATO SAUCE
Look no further than these Middle Eastern white beans for a nutritious and wholesome meal that doesn’t lack flavour. White kidney beans are slowly cooked in a tomato-based sauce…baked … Continue Reading →
Category: Grains and pulses
TUSCAN CHICKPEAS
What’s better then this one-pan meal. It is totally foolproof. Chickpeas are cooked in a dreamy Tuscan sun dried tomato cream sauce. Don’t forget the hunks of crusty bread for … Continue Reading →
CHORIZO, POTATO, SWEETCORN, TOMATO AND ONION TRAYBAKE
This quick and simple Spanish Chorizo Tray Bake with Potatoes is super easy but big on flavour. Chorizo and smoky paprika make for a delicious meal. The best bit … Continue Reading →
CASSOULET
Raymond Blanc’s cassoulet is rich and warming. This classic French casserole sees confit duck, white beans, pork and sausages slowly cooked in a flavourful sauce INGREDIENTS Serve 4 – … Continue Reading →
SWEET POTATO WEDGES and WARM HUMMUS
This recipe so perfectly embodies Autumn. Sweet and smoky sweet potato, and gloriously creamy warm hummus – Yum! INGREDIENTS: Serves 4 2 large sweet potatoes Olive oil salt 4 … Continue Reading →
BAKED POLENTA WITH FETA? BECHAMEL AND ZA’ ATAR TOMATOES
This is a happy-looking pie, with its yellows and reds and wonderfully golden edges, is absolutely delicious. Serve with the chicory salad or anything leafy and green INGREDIENTS 80g … Continue Reading →
BULGUR AND BROAD BEAN SALAD
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint We’ve used vibrant broad beans to add a vibrant splash of colour. Fresh, light and full … Continue Reading →
CHICKPEA CURRY
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →