HUMMUS
One of the easiest dips for serving with an appertiff. Easy and tasty. A favourite from long ago and when I say a tried and trusted recipe from a … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
One of the easiest dips for serving with an appertiff. Easy and tasty. A favourite from long ago and when I say a tried and trusted recipe from a … Continue Reading →
This fresh, piquant summer soup combines many of the ingredients you might find in a feisty salsa, but in a soup. Add more chillies if you like it … Continue Reading →
Channa masala,is probably “the most popular vegetarian curry in India”, and with good reason. A dollop of comfortingly bolstering pulses bathed in a thick, tangy, deeply spiced gravy, whats … Continue Reading →
Another excellent recipe from Madhur Jaffrey’s Indian Cookery. Serve on its own with naan bread and a salad or as a side dish. It is time consuming or use tinned … Continue Reading →
This as become Sheilas sausage dish of choice. A healthier option then the creamed ( butter laden) mashed potatoes. ….mm although! The recipe calls for Toulouse Sausage, but feel free … Continue Reading →