COURGETTE CURRY
Ah, courgette season. This creamy courgette curry is delicately spiced, but packed with flavour. A great way to use up a glut of courgettes.This tasty curry will transform the … Continue Reading →
Category: INDIAN CUISINE
BASIC CURRY SAUCE (The Curry Guy)
For more years than I care to remember we have used Madhur Jaffrey for our India recipes. Many we still go to , for ease and success. Our friend Hywell … Continue Reading →
MASALA PRAWN CURRY
Prawn Masala is spicy and creamy Indian prawn recipe which is best to eat with rice or naan a real flavour-packed prawn curry INGREDIENTS 3 tablespoons rapeseed oil 1 … Continue Reading →
ONION BHARJIS
Serve these crispy onion bhajis with a mint raita as a snack or starter. You’ll be surprised by how easy they are to make INGREDIENTS 3 large (about 600g) … Continue Reading →
ROGAN JOSH
Rogan Josh – an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb falls apart tender and packs a serious flavour … Continue Reading →
GUJARATI GREEN BEANS
A Madhur Jaffrey recipe – a queen of Indian cooking. Normally Sheila does not go a bundle on green beans, but there is just so much flavor in these—she … Continue Reading →
LENTIL AND EGG CURRY
Warm Indian spices make this dish very aromatic and flavorful. This is an easy to make dish, On the table in 40 minutes, this Indian vegetarian curry is … Continue Reading →
KERALAN PANDI (PORK CURRY)
With bold flavours and fragrant spices. This delicious yet easy pork curry recipe is as tasty as it looks. Tender strips of pork loin, flavoured with fennel, turmeric and coconut … Continue Reading →