KEEMA VEGATABLE PUFFS
Cathy first cooked these for us on the occasion of the Tour De France Indian feast. They are delicious. These Keema Puffs are flaky, buttery, and filled with a lightly … Continue Reading →
Category: INDIAN CUISINE
TANDOORI PRAWNS
These prawns boast a delectable marinade – and then using the marinade to make a sauce adds extra indulgence. INGREDIENTS 4 tablespoons plain Greek full fat yogurt 2.5 piece ginger, … Continue Reading →
KASHMIRI RADISH AND BEETROOT PICKLE
This pickle is a Indian staple along with Mango Chutney. Its a perfect accompaniment with anything really, you could even include it in a cheese sandwich. INGREDIENTS 2 small … Continue Reading →
CHAPATI
These chappis are ridiculously easy to make, but so tasty. INGREDIENTS Makes 6 125g Wholemeal flour sieved Approx. 80ml water METHOD Put the flour in a bowl. Slowly add … Continue Reading →
PRAWNS WITH COURGETTES
This is our first time for this prawn dish by Madhur Jaffrey, but believe me it want be the last. It is delicious and fresh-tasting. So light compared to … Continue Reading →
CHICKPEA CURRY
A classic easy curry with chickpeas. This Chickpea curry is not complicated, but doesn’t skimp on flavour! This curry is the perfect weeknight dinner: it’s quick and easy to … Continue Reading →
WHOLE EGGS IN COCONUT MASALA
This is a nice, simple, coconut masala made with whole eggs that are quickly fried before being finished off in the curry. INGREDIENTS 3 tablespoons mustard oil or vegetable … Continue Reading →
UNROASTED SRI LANKAN CURRY POWDER
You can of course buy curry powders and pastes, but you do miss out on a lot on the flavours, and, of course this way, you can almost design … Continue Reading →