INDIAN CUISINE Archives : Page 4 of 7 : Ooh La Loire

TOMATO CURRY

By Sheila Wilton
October 4, 2020
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A vegetarian menu, that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. Very much a Malaysian Style curry. Ingredients Serves 4 For the tomato curry … Continue Reading →

CUCUMBER RAITA

By Sheila Wilton
October 4, 2020
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Ingredients 1 large cucumber peeled 1 teaspoon salt 300 ml plain yogurt lemon juice 1 garlic clove crushed 1 green chilli 1, deseeded and finely chopped 1 tablespoonfresh mint, finely chopped Method Coarsely grate the cucumber … Continue Reading →

BHUTAN RAITA

By Sheila Wilton
October 4, 2020
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Ingredients half teaspoon black salt half teaspoon red chilli powder 2 tablespoon rapeseed or olive oil 5 garlic cloves, finely chopped 2 tablespoon freshly chopped coriander 400g Greek yogurt Method … Continue Reading →

WEST SUMATRAN FISH CURRY WITH COCONUT

By Sheila Wilton
August 31, 2020
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Sheila prepared West Sumatran fish curry. Served with flatbread. Wonderfully spicy and colorful. Firm Cod cooked perfectly. Moist & translucent. The sauce is a Madhur Jaffrey recipe and would … Continue Reading →

GOAN SEAFOOD CURRY

Goan-style seafood curry. I cooked this on Saturday it’s a tad involved, but you can cook it ahead of time, adding the seafood at the last minute. Delicious like … Continue Reading →

MANGO CHUTNEY (SIMPLY THE BEST)

I love Indian pickles especially, Lime pickle, garlic pickle, and mixed pickle. I do find Mango Chutney a tad too sweet. So when Sheila suggested she would have a … Continue Reading →

MALAYSIAN EGG CURRY

I love this recipe because it falls right in my comfort zone. It’s quick and easy and tastes delicious! INGREDIENTS 2-15 dried red chillies Half teaspoon black peppercorns 1 … Continue Reading →

EGG AND POTATO CURRY

By Sheila Wilton
April 15, 2020
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This simple Indian dish is a favourite of ours, when we are on a mid week veggie day. Serve it with Naan or rice. Delicious. INGREDIENTS Serves 4 2 … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.