Haricots Cornille et champignons
Une autre excellente recette de la cuisine indienne de Madhur Jaffrey. Servir seul avec du pain naan et une salade ou comme accompagnement. Cela prend du temps mais en vaut … Continue Reading →
Category: INDIAN CUISINE
Samosas
Ingrédients pour la pâtisserie 225g de farine 1 cuillère à café de sel 4 cuillères à soupe d’huile d’olive 4-6 cuillères à soupe d’eau pour la farce 750g ou 5 … Continue Reading →
CHICKEN AND COCONUT CURRY WITH MANGO
Living in France means foregoing the pleasure of an Indian takeaway or a decent Indian restaurant. We both love Indian food and the ritual in preparing it at home. … Continue Reading →
CHICKEN TANDOORI
N’Est-ce une façon merveilleuse de faire cuire le poulet. Simple avec une salade ou il peut être transformé en Makkhani Murghi..Ou Poulet à la sauce au beurre. Makkhani Murghi … Continue Reading →
CHANNA MASALA
Channa masala,is probably “the most popular vegetarian curry in India”, and with good reason. A dollop of comfortingly bolstering pulses bathed in a thick, tangy, deeply spiced gravy, whats … Continue Reading →
NAAN
The naan, a word that just means bread in its original Persian. It is an essential part of Indian cuisine, naan is the perfect companion to many of our favorite … Continue Reading →
INDIAN COOKING.
Grandparents, and even parents referred to anything that remotely strayed away from good old fashioned “meat and three veg” as “foreign muck!” Imagine in 1960’s serving up a Vesta … Continue Reading →
BLACK EYED BEANS AND MUSHROOMS
Another excellent recipe from Madhur Jaffrey’s Indian Cookery. Serve on its own with naan bread and a salad or as a side dish. It is time consuming or use tinned … Continue Reading →