VEGETABLE SAMOSAS
Samosas make an excellent appetizer. Serve with a spicy mango pickle, a mint cucumber dip, or spicy carrot salad Tasty so very tasty Makes 16 Samosas INGREDIENTS for the pastry … Continue Reading →
Category: INDIAN CUISINE
GUJERATI GAJAR KA. CARROT SALAD
This easy, lightly spiced salad is perfect with any Indian dishes, or for that matter any dish. INGREDIENTS 350 of carrots, trimmed, peeled, and coarsely grated 1/4 teaspoon salt … Continue Reading →
PORK VINDALOO
This version of Pork Vindaloo is aromatic and spicy. It is a dish with its Portuguese origins suggests that the meat is cooked in vinegar and is usually served hot, but … Continue Reading →
BUTTER SAUCE
This is a wonderfully simple, but rich butter sauce sauce, that transforms Tandoori Chicken or Tandoori Prawns into a spectacular dishes. CHICKEN TANDOORI TANDOORI PRAWNS Serves 4 – 6 Ingredients … Continue Reading →
CHICKEN TANDOORI
Tandoori. Is such wonderful way to cook chicken. serves 4 – 6 INGREDIENTS 1.25 Kg chicken pieces skinned 1 teaspoon salt The juice of 1 lemon 450ml natural yogurt Half … Continue Reading →
CREAMY PRAWN KORMA
This is one of our favourite prawn dishes. Even in a non diet world. It’s tasty, creamy, and healthy. Ingredients 1 tablespoon sunflower oil 2 medium onions, finely chopped 4 … Continue Reading →