MAINS Archives : Page 2 of 44 : Ooh La Loire

GOOSE EGG SALAD

By Sheila Wilton
February 10, 2025
No Comments

Goose Egg Salad with Blue Cheese and Prosciutto is the perfect combination and balance of flavours… It has a traditional base of salad leaves with tomato… Which is topped with … Continue Reading →

BRAISED SAUSAGES WITH LENTIL AND FENNEL

By Sheila Wilton
February 3, 2025
No Comments

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour. Georgina says: “One of my favourite Cypriot … Continue Reading →

AMERICAN GOULASH

By Sheila Wilton
February 3, 2025
No Comments

American Goulash is a quick and easy recipe. macaroni pasta with ground beef and peppers in a creamy tomato sauce! This recipe is made in one single pot perfect … Continue Reading →

SWEET CHILLI AND PEPPER NOODLES

By Sheila Wilton
January 14, 2025
No Comments

LP This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your … Continue Reading →

BRAISED PORK CHEEKS

By Sheila Wilton
November 25, 2024
No Comments

Melt-in-your-mouth braised pork cheeks in a rich and flavourful sauce made with beer. This fantastic recipe transforms an inexpensive cut of pork into a true delicacy. INGREDIENTS Serves 5 … Continue Reading →

CREAMY PAPRIKA PRAWNS

By Sheila Wilton
November 18, 2024
No Comments

This one-pot creamy paprika prawn recipe features succulent prawns cooked in a rich, garlicky sauce, that’s bursting with flavour. Serve over rice or pasta, or pair with crusty bread … Continue Reading →

SHAWARMA MEATLOAF WITH CARAMELIZED ONIONS

By Sheila Wilton
November 11, 2024
No Comments

This Shawarma meatloaf from Yotem Ottolenghi is a departure from the normal meatloaf you are accustomed to . A whole load of aromatic Shawarma spices and herbs such as … Continue Reading →

CHICKEN FRICASSEE

By Sheila Wilton
October 28, 2024
No Comments

Fricassée comes from the French words frire (to fry) and casser (to break into pieces). Sometimes, chicken fricassée is called poulet á la crème, a similar creamy chicken dish. Both … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.