MAINS Archives : Page 26 of 43 : Ooh La Loire

ROASTED VEGETABLE AND HALLOUMI QUINOA

By Sheila Wilton
August 24, 2020
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Another dish for Summer. Roasted vegetables with Quinoa, and Halloumi cheese. The vegetables, turn a deep rich colour and so full of flavour. The Halloumi just adds that final flourish. … Continue Reading →

TUNA PASTA

By Sheila Wilton
August 24, 2020
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This tasty Tuna Pasta can be rustled up from tins and packets in the store cupboard. Quick and simple….and fairly healthy. I cooked it after we’d had friends round for an … Continue Reading →

CALVES LIVER WITH SAGE AND ONION FRITTERS

By Sheila Wilton
August 20, 2020
2 Comments

We both love liver, and this recipe by Tom kerridge is delicious, and the bacon butter sauce is a revelation. A modern take on liver and onions. Oh, and don’t … Continue Reading →

SPAGHETTI CON SALSA CRUDA

By Sheila Wilton
August 17, 2020
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Pasta with a sauce of uncooked tomatoes,and herbs is one of the delights of summer. This is so very easy to make. It is taken from one of our … Continue Reading →

POMEGRANATE MOLASSES CHICKEN WITH BULGAR WHEAT SALAD

By Sheila Wilton
August 17, 2020
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This a good one to make for guests. Sweet and sour, different textures, pretty colours, and the succulent chicken thighs. We first cooked it for Ginette and André. They keep … Continue Reading →

Lahmacun

By Sheila Wilton
August 1, 2020
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These spiced Turkish flatbreads are delicious stuffed with handfuls of fresh flat-leaf parsley and a squeeze of lemon juice. A spicy alternative to a Pizza Makes 8 Ingredients 350 g … Continue Reading →

CITRUS SPICED SALMON

Sheila was in charge of dinner on Saturday, and as any one who knows her, will appreciate how surprised I was when she choose salmon! Citrus spiced salmon. Really delicious … Continue Reading →

PRAWN AND CUCUMBER CURRY

Frozen, de-shelled prawns: the main ingredients for Madhur Jaffreys Prawn & Cucumber curry! The recipe is not that substantial as it stands – but a few small cooked potatoes add … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.