Poulet Archives : Ooh La Loire

Makkhani Murghi poulet au beurre

By Sheila Wilton
February 23, 2018
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Makkhani Murghi poulet au beurre Ceci est un plat merveilleusement simple, mais spectaculaire dans lequel le poulet tandoori est transformé avec une sauce au beurre riche. Portions 4 – 6 … Continue Reading →

CHICKEN TANDOORI

By Sheila Wilton
February 23, 2018
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N’Est-ce une façon merveilleuse de faire cuire le poulet. Simple avec une salade ou il peut être transformé en Makkhani Murghi..Ou Poulet à la sauce au beurre. Makkhani Murghi … Continue Reading →

LE TASTING ROOM
Le Tasting Room is a Loire wine tour company run by Cathy & Nigel Henton, English wine professionals with 35 years experience of working in the wine trade both in France and the UK. Tours and tastings are run from their lovely countryside home in the Loire valley.
DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .
Au coin du Fleuve
Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.
PAUL MARINA

CREAMY PAPRIKA PRAWNS November 18, 2024
SHAWARMA MEATLOAF WITH CARAMELIZED ONIONS November 11, 2024
BUTTERNUT SQUASH SOUP November 10, 2024
CHICKEN FRICASSEE October 28, 2024
VEGETARIAN SHEPHERDS PIE October 21, 2024
SAUSAGE MEATBALLS with CARAMELISED PEPPERS October 18, 2024
GREEN TOMATO MARMALADE October 14, 2024
FIG CONSERVE October 7, 2024