CREAMY PAPRIKA PRAWNS
This one-pot creamy paprika prawn recipe features succulent prawns cooked in a rich, garlicky sauce, that’s bursting with flavour. Serve over rice or pasta, or pair with crusty bread … Continue Reading →
Category: Recipes
SHAWARMA MEATLOAF WITH CARAMELIZED ONIONS
This Shawarma meatloaf from Yotem Ottolenghi is a departure from the normal meatloaf you are accustomed to . A whole load of aromatic Shawarma spices and herbs such as … Continue Reading →
BUTTERNUT SQUASH SOUP
Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →
CHICKEN FRICASSEE
Fricassée comes from the French words frire (to fry) and casser (to break into pieces). Sometimes, chicken fricassée is called poulet á la crème, a similar creamy chicken dish. Both … Continue Reading →
VEGETARIAN SHEPHERDS PIE
This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. to make it a hearty vegetarian dinner. INGREDEINTS 2 tablespoons olive oil 2 red onions, finely … Continue Reading →
SAUSAGE MEATBALLS with CARAMELISED PEPPERS
This recipe is packed with flavour and using sausage meat instead of mincemeat means extra flavour, and you can use whatever sausages you like. INGREDIENTS Serves 4 2 tablespoons … Continue Reading →
GREEN TOMATO MARMALADE
The lemons give it the proper marmalady taste and texture, while the tomatoes provide the bulk. The ginger adds a little kick while helping to preserve the bright green colour. … Continue Reading →
FIG CONSERVE
What’s unique about this fig preserve is that it uses whole figs. But in the cooking process, they get really soft and are completely spreadable. It’s the perfect partner to … Continue Reading →