CHILLI GINGER IN RICE WINE
Finely grate half a thumb sized piece of ginger and mix with 6 tablespoons of rice wine vinegar. Finely chop and deseed a red chilli, add finely sliced … Continue Reading →
Category: Beef
BEEF AND GUINNESS PIE
British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and beer or Guinness then wrapped in … Continue Reading →
STEAK AND KIDNEY PIE
Make the most of inexpensive cuts of beef for this steak and kidney pie recipe: meltingly tender after long slow cooking. Its both rich and hearty. Tender pieces of beef … Continue Reading →
WIENER SCHNITZEL
Wiener schnitzel means “Viennese cutlet” in German, and it is one of Austria’s most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected … Continue Reading →
VERMOUTH JUS
Vermouth Jus. A jus is an intensely-flavoured, meat stock reduction sauce favoured by French restaurants to serve alongside meats and fish. Jus is more savoury and complex in flavour than … Continue Reading →
RICH BEEF STOCK
Homemade beef stock is easy to make with roasted beef bones and trimmings, along with vegetables, water, and herbs. Although it takes several hours for the stock to simmer to … Continue Reading →
L ‘ ONGLET A L ‘ ECHALOTE
We adore this Steak. Onglet is known as skirt or Hanger steak. It is really full of flavour. It takes 2 minutes each side for medium rare. The sauce … Continue Reading →
COTE DE BOEUF
Côte de boeuf is a single, large rib of beef. It’s high in fat so it’s very juicy and full of flavour. It’s also an expensive cut, so we made … Continue Reading →