Recipes Archives : Page 16 of 77 : Ooh La Loire

KIMCHI PIZZA

By Sheila Wilton
November 21, 2022
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We both love kimchi. We both love Pizza. So why not: Kimchi pizza. It is a perfect Korean fusion dish something different to serve with friends . It is crispy … Continue Reading →

CELERIAC POTATO AND MUSHROOM GRATIN

By Sheila Wilton
November 21, 2022
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I love this seasonal gratin, with rich and garlicky mushrooms, melting onions and hearty potatoes. For me its not a side dish, but a main course. INGREDIENTS Serves 4 500g … Continue Reading →

STICKY TOFFEE PUDDING

By Sheila Wilton
November 21, 2022
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This is just what you want for a Sunday lunch, cosy and comforting and indulgent. All-in-one sticky toffee pudding is sticky, gooey just like it should be. INGREDIENTS 6-8 servings … Continue Reading →

BEEF AND GUINNESS PIE

By Sheila Wilton
November 15, 2022
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British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and beer or Guinness then wrapped in … Continue Reading →

STEAK AND KIDNEY PIE

By Sheila Wilton
November 15, 2022
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Make the most of inexpensive cuts of beef for this steak and kidney pie recipe: meltingly tender after long slow cooking. Its both rich and hearty. Tender pieces of beef … Continue Reading →

WIENER SCHNITZEL

By Sheila Wilton
November 7, 2022
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Wiener schnitzel means “Viennese cutlet” in German, and it is one of Austria’s most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected … Continue Reading →

SLOW ROASTED CRISPY PORK BELLY

By Sheila Wilton
October 24, 2022
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This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned … Continue Reading →

CAULIFLOWER PUREE

By Sheila Wilton
October 24, 2022
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Creamy Mashed Cauliflower is often touted as a low carb alternative to mashed potato, but it’s actually a delicious side dish in its own right that regularly makes an … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.