Recipes Archives : Page 66 of 79 : Ooh La Loire

JUS GLACE DE PETITIS POIS MENTHE

By Sheila Wilton
March 15, 2019
2 Comments

Sheila prepared this Amuse Bouche for our annual Christmas Meal with Cathy and Nigel. It is very light but tasty, and so easy. To finish she served it with a … Continue Reading →

VODKA GRANITA

By Sheila Wilton
March 15, 2019
1 Comment

This lime and Vodka Granita recipe is the perfect adults-only treat, we just love to serve it with Oysters. You can also serve it as a palette cleanser between courses … Continue Reading →

SPAGHETTI CARBONARA

By Sheila Wilton
February 24, 2019
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This recipe is one of our family favorites from Carluccio. No cream. This recipe is the real thing. It was brought to Lazio from Umbria by coal men (carbonari), who … Continue Reading →

QUINCE AND POMEGRANATE GLAZED PORK

By Sheila Wilton
February 16, 2019
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This is a regular on our menu when we have guests or visitors. I love searching out recipes from Sabrina Ghayour. She always has a lot of fascinating flavours. … Continue Reading →

TRAY BAKED ROSE PETAL LAMB CHOPS WITH CHILLI AND HERBS

By Sheila Wilton
February 16, 2019
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Spring is in the air, so why not go the Lamb route, and I make no apologies for yet again calling on Sabrina Ghayour. This is the kind of food I want to … Continue Reading →

SOUPE A L’ OIGNON (French Onion Soup)

By Sheila Wilton
February 13, 2019
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The subtle smoky flavoured Soupe à l’Oignon is associated with the réveillon on Christmas Eve and is a traditional winter favourite, and is also a firm favourite in Monkvalley. INGREDIENTS … Continue Reading →

MASALA FISH CAKES

By Sheila Wilton
February 9, 2019
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This delicious Fish Cake is another recipe taken form our new recipe book GUNPOWDER. We served it with Burani Raita which is a perfect accompaniment and the crispy fried garlic … Continue Reading →

BEEF PEPPER FRY

By Sheila Wilton
January 20, 2019
2 Comments

Indian cuisine is a passion of ours particularly Sheila , however, one must admit the preparation is often all time consuming. The list of ingredients can also be exhausting to … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.