Recipes Archives : Page 72 of 77 : Ooh La Loire

ITALIAN BAKED EGGS

By Sheila Wilton
February 26, 2017
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Easy and quick, this is the perfect weeknight supper or great weekend brunch dish. Dip in toasted wholemeal pitas, or add roasted red peppers and wilted spinach. Serves:2 Ingredients … Continue Reading →

OXTAIL WITH MARJORAM AND AND MACKESON

By Sheila Wilton
October 20, 2016
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I Quote Nigella Lawson: “There is something about the tender viscosity and deep, rich flavour of slow-cooked oxtail that makes it, for me, the dream stew. I know its … Continue Reading →

LAPIN AUX PRUNEAUX

By Sheila Wilton
October 5, 2016
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This is a true taste of autumn, a big bowl of rich, dark, rabbit casserole. When buying your Rabbit, please make sure they have the liver and kidney. INGREDIENTS: … Continue Reading →

RABBIT WITH SAFFRON AND AROMATICS

By Sheila Wilton
October 5, 2016
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A Rabbit dish from La Mancha in Spain. Highly spiced with cumin and Thyme and with the rich flavour of saffron. Delicious. Serves 4 INGREDIENTS 1 Kg of Rabbit … Continue Reading →

LAPIN A LA MOUTARDE

By Sheila Wilton
October 5, 2016
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Rabbit as always been well thought of in France, because of the high quality. This is another of our favourite Rabbit recipes. This One from Normandy. INGREDIENTS 1kg of … Continue Reading →

LENTILLES-SAUCISSES à L’ANCIENNE. (Lentil and Toulouse Sausage)

By Sheila Wilton
September 24, 2016
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This as become Sheilas sausage dish of choice. A healthier option then the creamed ( butter laden) mashed potatoes. ….mm although! The recipe calls for Toulouse Sausage, but feel free … Continue Reading →

CHEESE AND ONION PIE

By Sheila Wilton
February 22, 2016
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Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →

LANCASHIRE MEAT PIE

By Sheila Wilton
February 22, 2016
3 Comments

Normally on a Thursday evening we sit and talk about meals for the weekend.Recently recipes from the Middle East have dominated and extremely enjoyable these have been. However a desire for “comfort … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.