MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
This as become Sheilas sausage dish of choice. A healthier option then the creamed ( butter laden) mashed potatoes. ….mm although! The recipe calls for Toulouse Sausage, but feel free … Continue Reading →
Cheese and onion is a match made in Heaven, and with addition of parmesan in the pastry it gives it an extra cheesy richness. The end result is simple … Continue Reading →
Normally on a Thursday evening we sit and talk about meals for the weekend.Recently recipes from the Middle East have dominated and extremely enjoyable these have been. However a desire for “comfort … Continue Reading →
A beautiful simple salad. Easy to prepare. Perfect for Summer. INGREDIENTS Serves 4 600 g new potatoes , washed sea salt freshly ground black pepper The zest and juice … Continue Reading →
Sheila has been posting recipes and updating the blog and also encouraging me to put “pen to paper” I eventually checked out the blog, and immediately noticed a glaring omission … Continue Reading →
This simple steak as bags of flavour, but, it really does benefit from being cooked at least pink, but, preferably rare as it can become tough from over cooking. serves … Continue Reading →
This Pudding is so easy to make, everybody’s favourite, rich moist pastry around soft succulent chunks of meat. Once it is on the heat you can forget about it, except … Continue Reading →
This recipe is taken from Delia’s fugal food. An inexpensive version of the classic stroganoff, and in my view it is far more tastier. Rich creamy and packed full … Continue Reading →