Recipes Archives : Page 75 of 77 : Ooh La Loire

SPAGHETTI VONGOLE

By Sheila Wilton
April 25, 2015
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Spaghetti vongole is a light, summery dish that should be kept as simple as possible – if you’re splashing out on fresh clams, then it’s a shame to lose them … Continue Reading →

GRANNY WILTON’S CHRISTMAS CAKE

By Sheila Wilton
December 11, 2014
2 Comments

A moist, Rich and fruity, boozy Christmas cake. Packed with brandy infused fruit. It is a must for the Christmas Celebrations. Do not be put off by the list … Continue Reading →

IRIS BIGGS CHRISTMAS PUDDING

By Sheila Wilton
December 11, 2014
2 Comments

This Christmas pudding Recipe was given to Sheila by Iris in 1982 and we have used every year since. 42 years. It uses the usual fruits, but, the … Continue Reading →

SHEILA’S BREAD SAUCE

By Sheila Wilton
December 11, 2014
1 Comment

Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay; and peppercorns. it is a must on any Christmas dinner table wherever in … Continue Reading →

ROASTED NEW GARLIC WITH CREAMED GOAT’S CHEESE

Roast new Garlic with creamed Goats Cheese A fabulous way of enjoying the first garlic of the year. So very tasty, just add bread. If you find some, do try … Continue Reading →

OVEN ROAST CHIPOTLE HONEY PORK

Serves 8-10 Ingredients 2.5kg bone-in Pork Shoulder Sea Salt and Black Pepper 2 tablespoons Lard (for a truly Mexican feel lard is the fat of choice) 1 medium Onion, … Continue Reading →

SWEET AND SOUR COURGETTE PICKLE

A delicious and simple way of using all your surplus courgettes. INGREDIENTS 1 kg Courgette 2 onions For the pickling Liquid 400g white sugar 250ml white wine vinegar 1 … Continue Reading →

COURGETTE SOUP WITH PARSLEY AND BASIL

I love the infusion of the herbs egg, and parmesan, it makes for an interesting soup, full of flavour; INGREDIENTS 2 Tablespoon olive oil 1 small onion finely chopped 5 … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.