MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette is beautifully refreshing with a boost of flavour from the dressing. A terrifically versatile quick side salad that pairs with … Continue Reading →
The Hairy Dieters’ take on a lighter Chicken caesar salad recipe. It is one of our “go to’ meals, it can be made up in under 20 minutes, less … Continue Reading →
Enjoy the fantastic contrasts in this zingy salad – salt, sweet and sour flavours combined with the warm duck and the cold fruit. INGREDIENTS Serves 4 4 large Duck … Continue Reading →
This classic potato salad recipe is the perfect barbecue side dish. Baby potatoes have a naturally sweet flavour and creamy texture. Even better, they hold their shape better than cut-up … Continue Reading →
A light salad with plenty of green vegetables, a chilli lime dressing, fresh mint We’ve used vibrant broad beans to add a vibrant splash of colour. Fresh, light and full … Continue Reading →
A balance of sweet and savory ingredients, this fig radicchio salad is a mix of, creamy goats cheese, walnuts tossed in balsamic vinaigrette. INGREDIENTS oil for brushing 6 figs 200g … Continue Reading →
This salad salty, crispy lardons, sweet broad beans and rich tomatoes…a perfect melody of flavours and textures. INGREDIENTS 200g frozen broad beans 100g lardons 1 tablespoon Oliver oil 1 red … Continue Reading →
This easy dish is always good to make. It’s an excellent salad for summer, and a good way to use up all those pickings. INGREDIENTS Serve 4 500 g French … Continue Reading →