Salad Archives : Page 3 of 4 : Ooh La Loire

FATTOUSH SALAD

Sheila was in charge of dinner on Saturday, and surprisingly she chose salmon! Citrus spiced Salmon It was served with a classic salad Fattoush a middle eastern dish a … Continue Reading →

PANZANELLA

Panzanella, I always think Panzanella sounds so much more romantic then “Bread and tomato Salad” Everywhere in Italy from Florence down to Rome panzanella salad is the favourite … Continue Reading →

SALAD NICOISE

Perhaps a controversial Salad Nicoise using anchovies instead of Tuna, but in actually fact the original french recipe as always been anchovy, only when it came to the UK did … Continue Reading →

CHICKPEA AND CHORIZO SALAD

This easy salad is packed full of strong flavours from the spicy hot peppery chorizo, and the red onions. With the chickpeas served on a bed of rocket. It makes … Continue Reading →

The salad’s creation is generally attributed to restaurateur Caesar Cardini an Italian who operated restaurants in Mexico. Cardini was living in San Diego but he was also working in … Continue Reading →

SALAD WITH A ROQUEFORT DRESSING

By Sheila Wilton
April 28, 2020
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This Salad is from a very old recipe book by Pepita Aris SPANISH cooking. It is a firm favorite of ours, and it is a regular with guests. The dressing … Continue Reading →

SPANISH POTATO SALAD DRESSED WITH OLIVE OIL VINEGAR AND TUNA

By Sheila Wilton
April 23, 2020
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This Spanish potato salad recipe makes the perfect summer salad. “Patatas aliñadas” are a traditional tapas in Andalusia an is one of those dishes that doesn’t necessarily impress at first … Continue Reading →

VIETNAMESE CUCUMBER SALAD

By Sheila Wilton
February 17, 2020
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Serves 4 to 6 Ingredients 900gr cucumbers, 1 large jalapeño, seeds and veins removed if desired, thinly sliced 3 spring onions finely sliced 1 garlic clove, finely grated. 15 gr … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.

Category: Salad