Sauces. Archives : Page 2 of 3 : Ooh La Loire

SIMPLE TOMATO SAUCE

It only takes 15 minutes to make the absolute best Tomato Sauce! Bright and sweet. Tomatoes quickly simmer with olive oil, garlic, & fresh basil, creating a balanced, simple tomato … Continue Reading →

SPICY ROAST TOMATO SAUCE

By Sheila Wilton
November 16, 2020
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This spicy sauce tomato sauce gets its flavour from the herbs and from the simple way the tomatoes and chillies are roasted. For a milder sauce cut down on … Continue Reading →

A SAUCE FOR STEAK

By Sheila Wilton
November 9, 2020
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It’s a butter based sauce loaded with horseradish, Dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper. Very very tasty. Tasty and Tangy. … Continue Reading →

A RECIPE FOR CHICKEN STOCK WITH A DIFFERENCE

There is always a discussion about Chicken Stock. Sally Clarke in her cookbook boosts proudly how she Sacked a young trainee from putting vegetables in her stock pot. OK … Continue Reading →

BREAD SUACE

By Sheila Wilton
December 23, 2018
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Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay, and peppercorns. I did once cause great consternation when I idly suggested “This … Continue Reading →

SAGE AND ONION STUFFING

By Sheila Wilton
December 17, 2018
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This is a really good recipe for sage and onion stuffing, which Sheila as been making for years. It’s wonderful with Pork, Turkey or even Goose. She prefers to cook … Continue Reading →

CHIMICHURRI

By Sheila Wilton
April 30, 2015
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Ingredients 1 tablespoon dried wild oregano flowers or dried oregano 2 tablespoon finely choped oregano or sweet marjaram 3 garlic cloves finely chopped 3 shallots finely chopped 1 red chilli … Continue Reading →

SHEILA’S BREAD SAUCE

By Sheila Wilton
December 11, 2014
1 Comment

Sheila’s Bread sauce is a legend in the families. Packed full of flavour from the cloves, bay; and peppercorns. it is a must on any Christmas dinner table wherever in … Continue Reading →

we RECOMMEND

DOMAINE DE SAINT-MAUR Ideally located in Anjou, the Domaine Saint-Maur is located on the hills that dominate the left bank of the Loire, the Thoureil, Maine and Loire. The vineyards of Saint Maur became the property of the CHOUTEAU family in 1962. Winegrowers and winemakers for several generations, we bring our passion and our know-how to the breeding of our vines. The main grape varieties that make up the 36 ha predominantly clay-limestone are theCabernet Franc, Cabernet Sauvignon-Chenin, Sauvignon Blanc and Grolleau .

Manoir de Jouralem Manoir de Jouralem is a new stylish boutique bed and breakfast & Gite in The Loire Valley, France. Opened in July 2018, Mel & Hywel are English speaking owners living the good life with their young family and Tilly the wonder-dog. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. They look forward to welcoming you for a well deserved stay, whether you are wine and food enthusiasts, keen cyclists, chateaux visitors or just need a good cosy rest.

Domaine Leduc Frouin Nathalie and Antoine LEDUC now run the family estate founded in 1873. Before them, four generations of winegrowers - parents, uncle, grandparents - built and developed the Seigneurie vineyard. Combining tradition and modernity , they do everything they can to offer you typical Anjou wines, subtle and surprising. Passionate, they work rigorously on their vineyard of around thirty hectares located in Martigné-Briand, in the heart of Haut-Layon. The diversity of their terroirs - falun, schist, clay - allows them to produce plot-by-plot vinifications that reveal the character of the Seigneurie wines each year.