BUTTERNUT SQUASH SOUP
Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
Make this silky butternut squash soup for a satisfying veggie lunch. It’s simple to whip up and only needs a handful of ingredients. Finish with toasted seeds and a swirl … Continue Reading →
This smooth and creamy seafood soup made with saffron and fennel makes an impressive starter. A luxurious seafood soup that is rich in flavour, perfect for that special occasion, … Continue Reading →
Having moved on from hot soup season (well, just about, anyway, considering summer’s been pretty rubbish so far), we need to delight in chilled soup while we can. … Continue Reading →
This wonderfully refreshing and tasty electric-pink soup is inspired by a Turkish salad. The earthy sweetness of the beetroots marries well with the slightly tart, creamy yoghurt. INGREDIENTS Serves 6 … Continue Reading →
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal winter soup — a great one for lunches, or as a … Continue Reading →
Cullen skink, one of Scotland’s most famous dishes, is a hearty soup that is traditionally made with smoked haddock. The name of this soup comes from Cullen, a small town … Continue Reading →
The French love soups, and often have them in the evening as they tend to eat their main meal at Lunch time. They would love this smooth, creamy leek and … Continue Reading →
Gaspacho is the perfect iced cold soup for a hot summers day. The secret is in the tomatoes, there is no substitute for ripe fragrant, sweet tomatoes. You could … Continue Reading →