TOM YUM SOUP
We had Cathy and Nigel over for a meal on the 14th July, and although Fête Nationale dinner was far from French. A very far eastern feel about it, … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
We had Cathy and Nigel over for a meal on the 14th July, and although Fête Nationale dinner was far from French. A very far eastern feel about it, … Continue Reading →
We all love Cauliflower cheese, the combination of vegetables and cheese works very well. Think of cheese and onion pie, broccoli with Gorgonzola, It also works well in this … Continue Reading →
This is Jane Grigson’s famous soup, and loved by everyone who tastes it. The colour is deep amber, and the texture thick. The soup is thick and creamy with … Continue Reading →
This recipe was given to us by Sheila’s Sister-in-Law. It is so so easy, but tasty. Summer in a bowl. Ingredients 1 head of lettuce cos or iceberg … Continue Reading →
The subtle smoky flavoured Soupe à l’Oignon is associated with the réveillon on Christmas Eve and is a traditional winter favourite, and is also a firm favourite in Monkvalley. INGREDIENTS … Continue Reading →