ROAST TOMATO TARTE TATIN
When the tomatoes go soft and intensely flavoured there are few tomato tarts better than upside-down tomato tarte tatin. As Lindsay Bareham observed “Roasting the tomatoes first intensifies the … Continue Reading →
Category: Tomatoes
ROAST TOMATO SAUCE
If you have (almost) more tomatoes than you know what to do with, this sauce is not only delicious and enormously versatile, and it freezes brilliantly for up to six … Continue Reading →
ROAST TOMATOES FENNEL AND CHICKPEAS WITH PRESERVED LEMONS
This is a definitive winner. From Diana Henry’s book “How to eat a peach “. Full flavours, a good spicy hit. I had to drink up the juices with a spoon. … Continue Reading →
STUFFED PEPPERS
These peppers are a popular choice in monkvalley, and not always when we are in diet mode. Try them once, and you’ll be back for more. They are pretty blinking … Continue Reading →
EGGS IN TOMATO SAUCE
Ribbons of omelette tossed in a spicy tomato sauce. Simple, light, and the sauce certainly packs a punch. INGREDIENTS Serves 4 6 tablespoons olive oil 1 garlic clove, crushed 800g … Continue Reading →
TOMATO CURRY
A vegetarian menu, that’s creamy and comforting, with layers of fresh and gently spiced warm flavours. Very much a Malaysian Style curry. Ingredients Serves 4 For the tomato curry … Continue Reading →
FENNEL, CHERRY TOMATO and CRUMBLE GRATIN
Fennel, cherry tomato & crumble gratin. Again simple and if you like fennel you will love this. Ok cream and butter but it was quite light. The sweet … Continue Reading →
GRILLED BEEF TOMATOES WITH CHILLI GARLIC AND GINGER
These tomatoes are delicious, and so easy. All you need is some crusty bread, to mop up all those yummy tomato flavoured juices. A tip from Yotam Ottolenghi: if … Continue Reading →