OSSOBUCO ALLA MILANESE
“Anna Del Conte, our most respected and best-loved authority on Italian food, is Milanese herself, which makes her luscious recipe for ossobuco just about as authentic as a classic … Continue Reading →
MONKVALLEY: Memories and thoughts about food and a life lived in the Loire Valley, France
“Anna Del Conte, our most respected and best-loved authority on Italian food, is Milanese herself, which makes her luscious recipe for ossobuco just about as authentic as a classic … Continue Reading →