SPICED PUMPKIN CHUTNEY
The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, spices, sugar and vinegar. This chutney is rich, thick … Continue Reading →
Category: Vegetables
PUMKIN SPICE MIX
It’s pumpkin season. I love everything pumpkin! This spice mix is so easy. INGREDIENTS 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg 1 ½ teaspoons ground allspice … Continue Reading →
ONION PUREE
And an onion puree a recipe recommended by Nigel. It was a Revelation: creamy and silky with a very delicate flavour. INGREDIENTS 1 tablespoon Olive Oil 1 k white onions … Continue Reading →
POMMES DE TERRE SARLADAISES
Pommes de Terre Sarladaises is an iconic French potato dish made of only three ingredients: potatoes, garlic, and fat. They are an absolute treat, with the nutty, velvety richness of … Continue Reading →
GREENS AND CHERMOULA POTATO PIE
This rustic star is sure to take centre stage at your table. With paper-thin slices of potato, spoonfuls of spicy chermoula and a flaky base, Yotam Ottolenghi has given us … Continue Reading →
PICKLED RED CABBAGE
Pickled red cabbage and Pickled Onions are the two most popular pickles. The crisp cabbage blends with so many dishes, it is a colourful accompaniment to cheese or meat. … Continue Reading →
ROAST TOMATO SAUCE
If you have (almost) more tomatoes than you know what to do with, this sauce is not only delicious and enormously versatile, and it freezes brilliantly for up to six … Continue Reading →
BOK CHOI STIR FRY WITH A RED PEPPER PASTE
Asian inspired stir fried Bok Choi recipe with with a light and flavorful red pepper sauce. It is quick and easy, healthy and ready in 20 minutes. Perfect with Pork. … Continue Reading →